In a bowl, mix with a whisk well mineral water with oil until it becomes a white liquid, add sugar, stirring again, lemon, flour mixed with baking powder, and finally apples peeled, seeds and sliced cubes. After homogenization, set aside a few tablespoons of the composition, mix with cocoa rest upside down in the tray with baking paper and place on top of the spoon instead put piles of composition with cacao.Se leave the oven on low heat 1 h and after ces has cooled powdered and cut.
